Well I made eggrolls today. They turned out really good. Here is the recipe I use.
Ingredients:
Ginger
Soy Sauce
Cornstarch
Baking Soda
2 Chicken Breasts
2 Nappa Cabbage
2 Cans of Bean Sprouts
2 Cans of mushrooms
Egg roll wrappers (you will need to get two but will only use half of the 2nd package)
For the paste:
Ginger
Soy Sauce
Cornstarch
Baking soda
You boil down two nappa cabbages and while you are doing that you cook two chicken breasts that you cut up into cubes.
Then you mix the cabbage, chicken, 2 cans of bean sprouts, 2 cans of mushrooms. And add the paste boil until thick, if it does not thicken add water and cornstarch.
After it is all mixed up, lay on eggroll wrappers and roll up, deep fry until golden brown and Enjoy.